Merten and Storck, Enameled Iron 4-Quart Braiser, Red
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By A Mystery Man Writer
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4.7(590)
Product Description
With the 1873 braiser, you’re in total control. Crafted from our unique enameled iron, this braiser is 30% lighter, thinner, and tougher than cast iron. Our enameled iron heats faster and more evenly than cast iron, which lets you dial in the perfect temperature for any meal. The 1873 braiser is finished with a smooth.
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With the 1873 braiser, you’re in total control. Crafted from our unique enameled iron, this braiser is 30% lighter, thinner, and tougher than cast iron. Our enameled iron heats faster and more evenly than cast iron, which lets you dial in the perfect temperature for any meal. The 1873 braiser is finished with a smooth GlazeGuard surface, which is fused directly to the body and creates a bond that’s more chip-resistant than enameled cast iron.
Merten & Storck German Enameled Iron Dutch Oven
Handcrafted from enameled iron, this braiser from Merten & Storck heats quickly and evenly, which lets you dial in the perfect temp for any meal. The wide base and low walls make it ideal for slow cooking, roasting, baking, and, of course, braising.
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Prized by cooks for heat retention and even cooking this enameled cast-iron 4-qt covered braiser comes in a vibrant gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes braised meats baking dishes and even for frying.
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Crafted from German enameled iron—a thinner and less brittle material than cast iron that heats fast and evenly 30% lighter than the lightest premium