Storing And Aging Homemade Cheese - Cultures For Health
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By A Mystery Man Writer
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4.7(266)
Product Description
Learn how to properly age and store your homemade cheeses including Cheddar Cheese, Monterey Jack, Blue Cheese and many more!.
For the average home cheesemaker, the toughest part of making cheese is aging it. Some people are fortunate enough to live in old homes with a damp, cool basement or cellar, and some families have a member who is handy enough to dig out a cold storage shed and line it with shelves for cheese. Many of us, however, are not so lucky. Aging and storing your cheese does not have to be complicated, expensive or time-consuming, however.
How to Make a Cheese Cave at Home – Cheese Grotto
INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd). MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred.