Sur La Table Carbon Steel Wok
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By A Mystery Man Writer
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4.6(195)
Product Description
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional
Sur La Table Carbon Steel Wok
Stir-fry, deep-fry and more—beautiful bamboo spatula is designed to keep your wok scratch-free. Hand wash. 14½
Bamboo Wok Spatula
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Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces.
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The Mineral B Fry Pan is made of carbon steel: 99% iron and 1% carbon, the most natural cooking material. Praised by Chefs around the world, it's lighter than cast iron and more heat conductive than stainless steel. This fry pan becomes naturally nonstick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.