Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
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By A Mystery Man Writer
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4.7(766)
Product Description
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Tokujuo White #2 Deba 210mm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany Pakka wood Handle
Cutting through dense material has never been easier with the Sakai Takayuki Cleaver/Chopper knife - 195mm. Purchase yours at Hasu-Seizo today!
Sakai Takayuki INOX Molybdenum Stainless Steel 195mm Cleaver / Chopper knife
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The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm. Knife 19.5cm 21cm. Blade Type: Double Edged Blade. Blade Length 195mm 210mm.
2345 Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm – Japannywholesale
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany P – Japanny x Seisuke Knife
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.