Easy To Calibrate Digital Candy Thermometer – Lynn's Cake, Candy
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By A Mystery Man Writer
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4.6(83)
Product Description
This is a GREAT thermometer for your candy making! Key features are a lengthy 8" stem and ability to calibrate it. Measurement Range: -40 to +450°F/-40 to +230°C NSF Certified; BioCote antimicrobial technology; member of the ProAccurate professional line 2.5 mm reduced tip with 8"/20.3 cm stainless steel stem with heat
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Thermometer allows you to measure the temperature of your candy with ease and precision. An LCD readout makes it easy to read the temperature throughout the cooking process, 450deg F ensures that you can measure your candy until it's completely finished cooking allows you to fasten your thermometer securely to your cooking vessel, so you are never splattered with hot sugar. This safe and user friendly candy thermometer will quickly become your go to kitchen tool for creating sweets.