Tojiro Stainless Steel Chinese-Style Cleaver
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By A Mystery Man Writer
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4.9(279)
Product Description
Tojiro Stainless Steel Chinese-Style Cleaver. This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Gr.
Tojiro Stainless Steel Chinese-Style Cleaver. This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping meats or herbs. This model is made by Tojiro under their Fuji Cutlery line and features a slightly curved edge similar to a gyuto. The blade measures 7 inches long and 3.5 inches tall, the blade is smaller and easier to handle than some of our other cleavers. This knife was recently featured on Milk Street. *NOTE: Our cleaver saya does NOT fit this knife. Brand: Tojiro Line: Fuji Cutlery Location: Sanjo City, Japan Weight: 10.4 ounces Edge Length: 180mm / 7 Inches Total Length: 280mm / 11 inches Materials: Stainless steel blade Rosewood handle/ 2 Rivet
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The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.