Traditional Japanese Chef Knife
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By A Mystery Man Writer
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4.6(348)
Product Description
Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed
Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)
Japanese Knife Set Chef's Fish Filleting Knife Sashimi Sushi Slicing Knife Maple Handle Utility Paring Cooking Tools
Dimension / Weight: Overall length 260mm / Blade Length 135mm / Blade Width : 36mm / Blade Thickness 0.2-3mm /Weight : 87g (Approx.) Carbon Steel
Japanese Kitchen/Chef knives Blue Steel Tosauchi Black Funayuki 135mm from Japan F/S
Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo U – Yoshihiro Cutlery
Kikusumi BLACK GHOST 9″ Kiritsuke Gyuto - Hiba Ebony Wa Handle Japanese G3 Steel Kurouchi Finish - Kikusumi Knife SHOP
Professional Kitchen Knives Set Japanese Chef's Knife Traditional Damascus Knife
Chef knife Damascus 45 layers hammered blade 240 mm - Chef knives
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Western- and Japanese-Style Chef's Knives: What's the Difference?
The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often