Veggie Steamer for 2 Servings - Flameware and Stoneware Clay Pots
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By A Mystery Man Writer
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4.7(430)
![Veggie Steamer for 2 Servings - Flameware and Stoneware Clay Pots](https://newclaypottery.com/wp-content/uploads/Cooking/Cook-Sm-Veggie-potato-closed.jpg)
Product Description
Easy, Quick Steamed Vegetables Just place vegetables in the steamer made for 1 or 2 servings, place on a 6 inch saucepan with 1 inch of water. Steam for about 7-10 minutes and you're ready to eat. Steamer, lid and plate. Customers say they use this for steaming fish and shellfish, I got into corn on the cob last summer, sausages, gonna try wild rice this winter, baby red potatoes (30 minutes or so. ) Let your imagination go. Yumm!
Karen and Stephen Steininger's stoneware steamer brings traditional beauty to efficient microwave meal prep. Cook fresh or frozen vegetables, reheat
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