Vigor 8 Polished Carbon Steel Paella Pan
-
By A Mystery Man Writer
-
-
4.7(323)
Product Description
Serve perfect paellas for one with this Vigor 8" polished carbon steel paella pan! The perfect size for cooking and serving a traditional paella, this pan is made of lightweight and durable carbon steel which is a great conductor of heat. Dimples on the pan's cooking surface create irregularities allowing heat to spread more evenly across the surface.<br><br>The shallow, wide shape of this pan creates a large cooking surface that lets liquid evaporate quickly for optimal development of the socarrat. Socarrat, the crispy, caramelized base of the paella, is toasted on the bottom of the pan which is why this pan is designed to serve the paellas as well so the socarrat isn't lost. When picking a paella pan, it's best to keep serving quantities in mind, so this 8" pan is designed to serve 1 guest. It features two large-loop handles that make transporting your dish from the stovetop, grill, or open flame easy as you cook and serve.<br><br>Due to the carbon steel construction, you will need to pre-season your pan for optimal performance. Pre-seasoning your pan before use helps prevent rust and corrosion. It also helps a patina to develop over time, absorbing and enhancing the flavors of future dishes. For a more thorough seasoning, use a neutral oil like olive oil or flaxseed oil, and place your pan in the oven at 350 degrees F for 2 hours. Re-season anytime the layer of seasoning is damaged. Rust develops when exposed to water for long periods of time, so avoid soaking your pan when cleaning and ensure it is completely dry before storing. If rust develops, scrub with an abrasive sponge or steel wool to remove then clean and pre-season. Always wash the pan by hand, quickly dry it, then store it in a dry place away from humidity. <br><br><b><u>Overall Dimensions:</u></b><br> Top Diameter: 8".
Serve perfect paellas for one with this Vigor 8 polished carbon steel paella pan! The perfect size for cooking and serving a traditional paella, this pan is made of lightweight and durable carbon steel which is a great conductor of heat. Dimples on the pan's cooking surface create irregularities allowing heat to spread more evenly across the surface. The shallow, wide shape of this pan creates a large cooking surface that lets liquid evaporate quickly for optimal development of the socarrat. Socarrat, the crispy, caramelized base of the paella, is toasted on the bottom of the pan which is why this pan is designed to serve the paellas as well so the socarrat isn't lost. When picking a paella pan, it's best to keep serving quantities in mind, so this 8 pan is designed to serve 1 guest. It features two large-loop handles that make transporting your dish from the stovetop, grill, or open flame easy as you cook and serve. Due to the carbon steel construction, you will need to pre-season your pan for optimal performance. Pre-seasoning your pan before use helps prevent rust and corrosion. It also helps a patina to develop over time, absorbing and enhancing the flavors of future dishes. For a more thorough seasoning, use a neutral oil like olive oil or flaxseed oil, and place your pan in the oven at 350 degrees F for 2 hours. Re-season anytime the layer of seasoning is damaged. Rust develops when exposed to water for long periods of time, so avoid soaking your pan when cleaning and ensure it is completely dry before storing. If rust develops, scrub with an abrasive sponge or steel wool to remove then clean and pre-season. Always wash the pan by hand, quickly dry it, then store it in a dry place away from humidity. Overall Dimensions: Top Diameter: 8
Made of polished steel Number of portions 25 Contains 4 rivets per handle Comes with two handles Measures 70 cm diameter
Garcima La Ideal Polished Steel Paella Pan 70cm
Polished Steel Paella Pan, this pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 7 7/8 Diam.
Matfer Bourgeat 7 7/8 Polished Carbon Steel Paella Pan 070522
Serve perfect paellas for one with this Vigor 18 polished carbon steel paella pan! The perfect size for cooking and serving a traditional paella,
Vigor 18 Polished Carbon Steel Paella Pan
Paella Paellera de acero pulido 80 cm para 40
These Spanish-made carbon steel pans are ideal for the creation and display of authentic paella dishes, roasting meat, making stir-fry, and much more!
Paella Pan, Polished Carbon Steel (Spain)
This is our most popular style, and it's the pan you'll find in the majority of households in Spain.