What is the Best Pan for Searing and Browning?
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By A Mystery Man Writer
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4.5(279)
Product Description
So you have a craving for a nicely seared steak but no access to a grill? What do you do? Go out for dinner and blow a ton of money at a steak house? No way. Simply sear on the stove with cast iron, carbon steel, or stainless steel skillet. Read this article to help you choose the best tool for the job.
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Perfect for frying, searing, browning, and sauteing, this Vollrath Wear-Ever 7 aluminum fry pan ensures easier cooking. With a smooth polished finish
Vollrath Wear-Ever 7 Aluminum Fry Pan with Rivetless Interior and Black Silicone Handle 562107
Forged of blue steel - a 100% natural blend of iron and carbon, de Buyer La Lyonnaise is ideal for browning, simmering and reheating. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen.