World Cuisine Stainless Steel Creme Caramel Mold, 6 oz 41660-15
-
By A Mystery Man Writer
-
-
4.5(721)
Product Description
This creme caramel mold was designed to deliver a traditional, slightly-tapered dessert. Made of stainless steel, the light metal distributes heat evenly, which makes the mold perfect for other applications, such as muffins.
World Market Bakeware
Diversified Ceramics 6 oz Ceramic Creme Brulee Dish
This Paderno World Cuisine 47725-09 is available from Central Restaurant Products. This Paderno World Cuisine 3.875 by 2 inch non-stick rectangular Friand or Financier mold creates a light tea cake, similar to sponge cake and somewhat similar to the Madeleine. The traditional rectangular shape and the gold color of the cake resemble a bar of gold, hence the name of Financier.
Paderno Steel Non-Stick Rectangular Friand Mold, 3.88 x 2 47725-09
Great Treats - Create greatly shaped, professional-looking sweet treats with the Rectangle Silicone Mold. Imagine hard candy molds for chocolate
O'Crème Rectangle Caramel Candy Silicone Molds - Commercial and Non-Commercial Use - Square Molds for Chocolate Truffles, Ganache, Jelly, Candy
Sakolla Square Silicone Caramel Candy Molds 80-Cavity
Visland Mold Bunuelos Mold without Handle, Aluminum Alloy Maker
Paderno World Cuisine 41660-15 Pastry Mold
Modern Kitchen Animal Free Cream Cheese Spread made from plants
Material: Aluminum Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and fruit cakes using a traditional steam water bath Made in Portugal Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush).