Wusthof Classic Chef Knife Review - SteelBlue Kitchen
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By A Mystery Man Writer
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4.8(235)
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Product Description
The Wusthof Classic Chef Knife is part of the company’s best-selling collection and the 6” knife gives you dependable performance..
The Wusthof Classic Chef Knife is part of their best selling kitchen knife collection. By Timothy Hales | Updated: October 25, 2021 Wusthof Classic Chef Knife Quick Review The Classic line of Wüsthof knives lives up to its name — the Classic is the company’s best-selling collection and the 6” knife gives you dependable performance with a
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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.
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