di Martino - Rigatoni Pasta 16 oz
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By A Mystery Man Writer
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4.6(433)
Product Description
A short, grooved and straight cut shape. It probably originated in Campania, even though it was produced to meet demand from farther north, especially Rome, where rigatoni with pajata (ox intestine) was a famous dish. Very versatile, they go well with either tomato and vegetable sauces or meat, sausage or offal based ones. Want to go straight to the kitchen and try them? Jamme ja (Lets go!).
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Bronze die - macaroni product. Durum wheat semolina pasta. Vegan friendly. GMO free Members of the Di Martino family have owned & run the factory since 1912 so a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials in the secret of the high quality of their pasta. Certified by control body authorized by: Ministero Delle Politche Agricole Alimentari e Forestali.
di Martino - Rigatoni Pasta 16 oz
Nuestra pasta es Pasta de Gragnano certificada por la IGP, trefilada en bronce, secada lentamente a bajas temperaturas, elaborada con sémola de trigo duro 100% italiana y agua de manantial local. Contiene un mínimo del 14% de proteínas, firme a la cocción y altamente digestible.
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Savor the exquisite Margheritine Pasta by Di Martino, an Italian culinary delight that elevates your dishes with exceptional taste. Made from 100% high-quality Italian wheat, these star-shaped wonders offer not just a delightful flavor but also a nutritional boost, including essential carbohydrates, proteins, and fibers, all while remaining free of fat and cholesterol. They are versatile for everyday use and special occasions.