Boning Knife 6 inch Fillet Knife Professional Small Kitchen Knife Full Tang G10 Handle
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Product Description
5.9 inch multi-purpose Boning Knife Japanese Damascus Stainless Steel. length: 255 mm blade length: 150 mm thickness: 1.8 mm
Boning Knife 6 inch Fillet Knife Professional Small Kitchen Knife Full Tang G10 Handle - Yashka Designs
Victorinox 6 Straight Narrow Semi-Flex Boning Knife - Victorinox 6 Straight Narrow Semi-Flex Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.
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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
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Boning Knife 6 inch Fillet Knife Professional Small Kitchen Knife Full Tang G10 Handle - Yashka Designs
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5.9 inch multi-purpose Boning Knife Japanese Damascus Stainless Steel. length: 255 mm blade length: 150 mm thickness: 1.8 mm