Cuisinart Chef's Classic Non-Stick Hard Anodized 14 inch Skillet with Helper Handle, 622-36hp1
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Product Description
Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with
Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch
Cuisinart 622-30G Nonstick-Hard-Anodized, 12-Inch
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results.
Cuisinart Chef's Classic 3.5 Quart Saute Pan
Cuisinart Durable Skillets & Fry Pans Manuals and Product Help
Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance. Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up. Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots.
Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-inch Open Skillet with Helper Handle, Black
EXCEPTIONAL DESIGN: Enjoy professional performance with hard anodized exterior, unsurpassed heat distribution and quantanium nonstick for professional
Cuisinart 626-32H Chef's Classic Nonstick Hard Anodized 12.5-Inch Stir Fry Pan, Black/Stainless Steel
Cuisinart Durable Skillets & Fry Pans Manuals and Product Help
Product 1: Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional