Product Description
Any professional chef will tell you that a blunt knife is far more dangerous to work with than a razor-sharp blade, so that’s why we tested the best knife sharpeners out there. Keeping knives…
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle. Made in a small town in Iowa, Rada knives are some of the finest on the market. Meticulously crafted one at a time, using a dozen or more steps. Unique solid satin-finished recycled aluminum handles. Handles can't break or come off. High carbon surgical quality stainless steel blades are hand-sharpened. Carve, skin and de-bone whole chicken, turkey and fish.
Rada Cutlery R108 Carver/Boner with Aluminum Handle, Silver
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