KYOCERA > The versatile nakiri gets the job done! The sharp wide blade scoops up veggies fast!
-
By A Mystery Man Writer
-
-
4.5(389)
Product Description
Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides knuckle clearance and control with larger cutting tasks at hand. Available in a white or black blade.
The Santoku Knife: How Is It Different From A Chef's Knife
The Ultimate Guide to Nakiri Knives: Cutting Edge Perfection - IMARKU
Ferociously formidable with unparalleled craftsmanship, our Samurai Series knives were crafted to reflect centuries of traditional knife design, along
Kessaku Nakiri Knife - 7 inch - Samurai Series - Asian Vegetable Cleaver - Razor Sharp Kitchen Knife - Forged 7Cr17MoV High Carbon Stainless Steel
Ideal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides
Revolution Ceramic 6 Nakiri Vegetable Cleaver - Black
Kyocera Ceramic Knives
Which is the least useful knife found in most kitchens? - Quora
What are the essential types of kitchen knives for cooking? - Quora
Cutlery & Knife Accessories : Target
The 5 Best Santoku Knives
Wusthof Knife Guide Everten Blog & Reviews
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced
Kyocera Advanced Ceramic Revolution Series 6-inch Nakiri Vegetable Cleaver, Black Handle, White Blade
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced