Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless
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By A Mystery Man Writer
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4.8(294)
Product Description
This Cutlery & Knives item by HasuSeizo has 27 favorites from shoppers. Ships from United States. Listed on Jan 24, 2023.
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
INOX Molybdenum Stainless Steel
Usuba Knife / Nakiri Knife
Handle: Japanese Style with Magnolia Wood
There are three sizes; 165 mm (6.5"), 180 mm (7.1"), 210 mm (8.2").
Weight: 176 /180 / 239 g
Blade Width: 41 / 44 / 48 mm
Blade Thickness: 3 / 3 / 4 mm
Handle Length: 133 / 135 /140 mm
Handle Thickness: 27 / 27 /27 mm
Handle Thickness: 25 mm
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NAKIRI Knife
Sakai Takayuki INOX Molybdenum Stainless Gyuto/ Chef's Knife – YuiSenri
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo
NAKIRI Knife
The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Japanese chef knife, Japanese kitchen knives.